Should Genetically Modified Organisms Be Allowed?

Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world's growing population.

What is good about genetically modified organisms?

Tastier food. Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer) Less use of pesticides. Increased supply of food with reduced cost and longer shelf life.

What is bad about genetically modified organisms?

The biggest threat caused by GM foods is that they can have harmful effects on the human body. It is believed that consumption of these genetically engineered foods can cause the development of diseases which are immune to antibiotics. ... As the health effects are unknown, many people prefer to stay away from these foods.