Should I Freeze Knishes?

Knishes can be kept in the refrigerator for up to 5 days and in the freezer for up to 3 months. DO NOT microwave frozen knishes!!

Can I freeze knishes?

To freeze cooked knishes, cool and wrap tightly. To serve, defrost frozen knishes completely on parchment-lined baking sheet, brush with a little oil and sprinkle with salt if you like. Bake at 375 degrees until crisp and golden, about 7 to 10 minutes.

Do knishes need to be refrigerated?

Any uneaten knishes should be refrigerated or frozen and reheated. Be sure to wrap them well so they don't absorb other flavors from the freezer.