Should I Inject My Brisket?

Because brisket is so thick, it is a good idea to get the flavor and extra moisture deep into the meat. ... Injecting too much will simply cause it to leak out as the meat contracts from the heat. It is best that you do this injection right before you place the beef brisket on the smoker.

Is it good to Inject a brisket?

Injecting not only adds moisture but flavor as well. ... Most experts agree that injecting beef brisket is one of the easiest and most time effective ways of adding moisture and flavor throughout a whole brisket. The added flavor and moisture are injected well below the beef's surface.

Does injecting meat make a difference?

Increasing a cut's flavor is the most obvious reason why you should inject your meat before cooking. ... This is because injecting the juices into the cut will mean that the flavor will be spread across more of the meat. In contrast, marinating it will only do so for an inch or so on the outside of the beef or pork.