Should I Inject My Turkey

Flavor injecting turkey not only adds flavor to the meat but also results in a moist and juicy bird. The flavoring is injected into the meat of the turkey as opposed to rubs that only season the skin. Injecting a turkey with a flavored liquid is a good technique for producing moist, flavorful meat.

When should a turkey be injected?

How long before cooking do you inject a turkey? You can inject the turkey up to 36 hours in advance of when you cook it. But, you should let the turkey sit for at least 12 hours after injecting flavor. This allows the flavors a chance to penetrate the turkey meat.

Does injecting a turkey make it juicier?

Injection Delivers Flavor Deep Into Meat This is done by injecting the solution evenly in several spots. While injection does add fluid to the meat and helps keep it moist, its strength is as a flavor enhancer.