Should I Refrigerate Choux?

Yes, absolutely. Uncooked choux pastry dough can be stored in an airtight container (or pastry bag) in the fridge for up to 2 days.

How do you store cream choux?

A: Cream puffs can be stored in an airtight container for up to 2 days; freeze for longer storage. If your cream puffs have softened in storage they can be crisped up in the oven before filling and serving. To re-crisp; bake uncovered in a 300°F for about 5 to 8 minutes.

How long will choux pastry keep?

The uncooked choux pastry can be kept in the fridge for 1 to 2 days. Once baked, the choux buns can be stored for 1 to 2 days in an airtight container, or frozen for up to 3 months.