Should Kimchi Be Covered in Liquid?
It Is Perfectly Fine for the Kimchi Not to Be Fully Submerged. Often Times Good Kimchi Is Not Fully Submerged in Liquid – So Don't Worry About That One Bit...
It is perfectly fine for the kimchi not to be fully submerged. Often times good kimchi is not fully submerged in liquid – so don't worry about that one bit. And as long as you see “some” bubbles you know it's fermenting.
Does kimchi need to be covered in brine?
Remember - the key to fermentation is that the veggies are in an oxygen-free environment, so they need to be submerged in brine. After a few days, begin tasting your kimchi. ... I recommend allowing it to ferment for at least two weeks. When it's fermented to your liking, top with a lid and store in your fridge.
Does kimchi need to be submerged in liquid?
Make sure it is always submerged in the liquid. Your instincts should tell you if something has gone horribly wrong. If something doesn't smell right or if you see white mold developing on top, you'll know that the kimchi has gone bad.
Alexander Ross has covered the video game industry for a decade, writing deep dives on game design, esports tournaments, VR developments, and gaming culture.
