Should Lemon Meringue Pie Be Refrigerated?

Bacteria grow rapidly at temperatures between 40 °F and 140 °F; lemon meringue pie should be discarded if left out for more than 2 hours at room temperature. ... Freshly baked lemon meringue pie will keep for about 2 to 3 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap.

Do lemon meringue pies need to be refrigerated?

Lemon meringue pie needs to be chilled before you can serve it, which is why it is important that you place the pie in the fridge without covering it. ... On a humid day, the meringue will begin to produce water after you remove it from the fridge.

How do you store lemon meringue pie overnight?

To store a meringue-topped pie overnight, insert wooden toothpicks into meringue halfway between the center and edge of the pie; loosely drape clear plastic wrap over the toothpicks. Refrigerate for up to 2 days. Refrigerate whipped cream-topped pies for up to 4 hours.