Should Madeleines Be Refrigerated?
Make Ahead: the Batter Needs to Be Refrigerated for at Least 1 Hour and up to 2 Days in Advance. the Madeleines Are Best Served Fresh and Warm. How Long Can...
MAKE AHEAD: The batter needs to be refrigerated for at least 1 hour and up to 2 days in advance. The madeleines are best served fresh and warm.
How long can you store madeleines?
Storing: Although the batter can be kept in the refrigerator for up to 2 days, the madeleines should be eaten soon after they are made. You can keep them overnight in a sealed container, but they really are better on day 1. If you must store them, wrap them airtight and freeze them; they'll keep for up to 2 months.
Where do you store madeleines?
Dipping them in chocolate is always a good option in my book! Melt chocolate and dip half of each cookie. Place on a waxed paper-lined cookie sheet to set in the refrigerator. Madeleines may be stored in an airtight container in the refrigerator for a few days.