Should Monks Brew Beer?
The Beer Must Be Brewed Within the Walls of a Trappist Monastery, Either by the Monks Themselves or Under Their Supervision. the Brewery Must Be of Secondary...
The beer must be brewed within the walls of a Trappist monastery, either by the monks themselves or under their supervision. The brewery must be of secondary importance within the monastery and it should witness to the business practices proper to a monastic way of life.
Do monks brew beer?
They also made other brewing innovations. Monks discovered they could run water through mash to get beer with various alcohol levels. They sold the highest concentration, 5% alcohol, to travelers. ... Fast forward almost 600 years and monks are still making beer, with some of their brews regarded as the best in the world.
Why did the monks brew beer?
At the time, beer was considered safer to drink than water, and it was something hearty and refreshing they could offer to travellers and pilgrims who turned up at the monastery door looking for a place to stay.
Alexander Ross has covered the video game industry for a decade, writing deep dives on game design, esports tournaments, VR developments, and gaming culture.
