Should Pea Soup Be Thick?

Pea soup should have a hearty consistency. Pea soup typically offers a thick consistency that derives from pureed peas, broth, vegetables and ham. ... Thickening agents such as pureed vegetables, flour or cream-based products change the texture of the soup from watery to thick by condensing the excess water.

What makes pea soup thick?

The butter helps disperse the flour through the broth, giving it a thicker texture. Soups such as pea and ham are perfect for this thickening technique. Flour or cornflour mixed with the soup will immediately thicken a watery broth.

Should split pea soup be thin or thick?

So err on the cautious side. If the soup seems too thick, then add some water or broth. If it's too thin, take off the lid for the last few minutes of cooking so the extra liquid has some place to go. Remove the pot from the heat and taste it.