Should Saki Be Refrigerated?

Prior to opening, most sake can be kept at room temperature in a dark place. ... To keep its original taste, it should be stored in the fridge because microorganisms hibernate at temperatures lower than 40 degrees Fahrenheit. For ginjo and daiginjo, it is best to put it in the fridge, too.

Is sake supposed to be refrigerated?

Generally, sake should be consumed within about one year from the date the brewery releases it. ... However, once sake is opened, it ought to be consumed within in 2-3 weeks. Opened bottles should always be kept refrigerated.

Should Saki be chilled?

Although sake is usually served warm, it's also quite good either chilled, at room temperature, or hot. Cheaper sake is often warmed to disguise its low grade, and premium sake is served chilled. ... If you find a sake with an SMV you enjoy, you might prefer it at different serving temperatures.