Should Tamari Sauce Be Refrigerated?

Sauce: Refrigerate after opening for best quality. Once opened, it is best to use within 1 month for table use and within 3 months for cooking use. Storage – Protect from temperatures below freezing and high heat (for long periods of time). Do not store in direct light.

Does tamari go bad if not refrigerated?

The quality declines quicker if not refrigerated, so it depends how often you use soy sauce as to where you choose to keep it. ... Shoyu and Tamari sauces are good for months beyond their best-by dates if kept in a dark place at a constant temperature, and at least a month or more once opened.

What happens if you don't refrigerate tamari?

It won't go bad at room temp (think about the packets that you get with your Chinese takeout—they're not usually cold). It might lose some flavor but it won't spoil, with a few caveats.