Should Tequila Shots Be Chilled?

Depending on your taste and brand preference, tequila is served at either room temperature or low temperature in a chilled glass. ... Nevertheless, sometimes it is better to enjoy a cold shot of tequila after working outside on a hot summer day.

Should I put tequila in the fridge?

For the most part, there's no need to refrigerate or freeze liquor whether it's still sealed or already opened. Hard liquors like vodka, rum, tequila, and whiskey; most liqueurs, including Campari, St. Germain, Cointreau, and Pimm's; and bitters are perfectly safe to store at room temperature.

How do you drink tequila shots?

To properly take a shot of tequila (or tequila cruda), you need salt, lime, and tequila, all carried out in a specific order. The mantra to remember is "lick, shoot, suck": Lick the salt off of your hand first, drink the shot swiftly, and finish by sucking on a wedge of lime.