Should You Decant a Barolo?

Decantation: Before a bottle of Barolo can be drunk it is best to be decanted using a decanter. A decanter is a glass jug that is wider at the bottom than at the top. ... This process brings out the flavors better and breaks down the strong tannins, making the Barolo softer and more enjoyable to drink.

Does Barolo need to breathe?

As the years have gone by, I have come to the view that a well-cellared bottle of old, traditionally made Barolo should breathe for at least an hour or two before drinking. This applies especially to Barolos in their 30s, 40s and 50s.

What wines should be decanted?

In addition, the reaction between oxygen and wine will also cause tannins to soften up, making an aggressive wine much more palatable after an hour or so with air. Decanting is recommended for most young reds, especially bold varieties, including Cabernet Sauvignon, Syrah, and Nebbiolo.

Maya Lin-Takahashi

Maya Lin-Takahashi

Consumer Tech & Gadget Reviewer

Maya is a hardware enthusiast who tests and reviews smart home devices, smartphones, wearables, and audio gear. She focuses on practical consumer value and build quality.