Should You Decant Nebbiolo?

However, older vintages of Nebbiolo-based wines, like Barolo and Barbaresco, along with Rioja and other full-bodied wines, are generally strong candidates for decanting. If the initial taste of a wine is promising, decanting may not be necessary. Carefully pour the wine directly from the bottle into the glass.

How long should a Nebbiolo breathe?

Medium-Bodied Red Wines: 30-60 minutes. A few examples include Cabernet Franc, Grenache, Merlot, Malbec, Barbera, Dolcetto, and Tempranillo. Full-Bodied Red Wines: 60 minutes or more. Examples include Cabernet Sauvignon, Nebbiolo, Petit Sirah, Monastrell (aka Mourvèdre), and Tannat.

Should Barolo be decanted?

Decantation: Before a bottle of Barolo can be drunk it is best to be decanted using a decanter. A decanter is a glass jug that is wider at the bottom than at the top. ... This process brings out the flavors better and breaks down the strong tannins, making the Barolo softer and more enjoyable to drink.