Should You Strain Kombucha Before Bottling?

A. Straining finished kombucha tea isn't necessary. Some people prefer to strain their kombucha tea prior to drinking it to filter out the yeast particles as well as any baby kombucha cultures which may be forming.

Can you strain kombucha with a metal strainer?

A large pitcher or an efficient method of transferring the kombucha from the jug to bottles or the dispenser you will be using to drink the kombucha out of. Small fine metal strainer (we use a metal coffee strainer) Sealable glass bottles, such as EZ Flip Cap Bottles.

Is it OK to drink the sediment in kombucha?

What exactly is floating around in my kombucha? That brown, nebula-like matter floating at the bottom of the kombucha is actually a byproduct of the fermentation process, mostly yeast. My description doesn't make it sound that appetizing, but the flavor is totally neutral and completely safe to ingest.