Should You Substitute for Fontina Cheese?

Fontina cheese is a semisoft cow's cheese with a gentle buttery, nutty flavor. ... It's a cheese well worth exploring if you haven't already, but if you don't have any on hand or have difficulty finding it, Gruyère, provolone, Gouda, or Emmental are all perfectly fine substitutes in most any recipe calling for fontina.

Can I substitute mozzarella for fontina cheese?

While mozzarella may not be the first choice for replacing fontina, it can certainly do in a pinch. There are also mozzarella variants that are made from cow's milk and sheep's milk. These have a much more crumbly texture and do not stretch as well as traditional buffalo milk mozzarella.

Is fontina similar to gouda?

Gouda is a somewhat hard cow's milk cheese that has a different color and texture from Fontina. The cheese comes from the Netherlands and can be used in many different ways, even though it will not totally emulate the same flavor as Fontina cheese. But, Gouda can be prepared almost any way, from sliced to grated.