Swedish Pastries - Famousfix. Com List
1. Overview: Punsch-Roll (Swedish: Punschrulle) Is a Swedish Small Cylindrical Pastry Covered with Green Marzipan with the Ends Dipped in Chocolate, with an...
1.
Overview: Punsch-roll (Swedish: Punschrulle) is a Swedish small cylindrical pastry covered with green marzipan with the ends dipped in chocolate, with an interior consisting of a mix of crushed biscuits, butter ...
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Overview: A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called ...
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Overview: An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally ...
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Overview: Bakelse-Jeanna (1702–1788), was a Swedish pastry-seller, the name signifying "Pastry-Jeanna". She was a well known and distinctive character in Stockholm at that time, and often used as a figure within ...
Date of birth: 1702
Date of death: 1788
Age: 85 (age at death)
Occupation: Business
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Overview: Vanilla hearts, or vaniljhjärtan in Swedish, is a type of pastry made of shortcrust dough formed into hearts, filled with vanilla cream, with powdered sugar sprinkled on top. They are usually found among ...
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Overview: Mandelkubb is a Swedish pastry with bitter almonds as the main ingredient, mixed with flour, sugar, eggs and baker's ammonia. They are often garnished with nib sugar.
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Overview: Klenät, klena, klejne, kleina, kleyna, and fattigmann are all names for a fried pastry common in the Nordic countries. It is also found in nearby countries (such as Lithuania, under the name Žagarėliai) ...
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Overview: Hallongrotta (plural: hallongrottor) is the name of a common Swedish pastry (cookie). The name means "Raspberry cave" in Swedish. In the United States they are known as thumbprint cookies. It is an easily ...
9.
Pirog
Pastry of Russian/Eastern European origin with sweet or savory filling
Overview: Pirog (Russian: пиро́г, pl. pirogi пироги Belarusian: піро́г; Northern Sami: pirog; Latvian: pīrāgs pl. pīrāgi; Ukrainian: пиріг pyrih, pl. pyrohy пироги) is a baked case of dough with a sweet ...
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Overview: A rosette (called struva in Swedish, Achappam in Malayalam, Achumurukku in Tamil, Kokis in Sinhalese) is a thin, cookie-like deep-fried pastry of Scandinavian (Swedish and Norwegian) origin and Indian ...
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Overview: Fläskpannkaka (Swedish: pork pancake) is a Scandinavian oven-made pancake baked from eggs, milk, flour, salt and containing pieces of sliced pork. It is typically served with lingonberries. Varieties of ...
12.
Overview: The mille-feuille ("thousand-sheets"), vanilla slice or custard slice, similar to but slightly different from the Napoleon, is a French pastry whose exact origin is unknown. Its modern form was influenced ...
13.
Semla
Nordic filled breads
Overview: A semla, vastlakukkel, laskiaispulla or fastlagsbulle/fastelavnsbolle is a traditional sweet roll made in various forms in Sweden, Finland, Estonia, Norway, Denmark, the Faroe Islands and Iceland, ass ...
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