Vegan Meal Prep Recipe | Sweet Paprika Vegan Bowl & Chocolate Protein Balls

Try this delicious and easy to make 3-day vegan meal prep recipe, with sweet paprika roasted chickpeas and tofu, maca sweet potato fries, asparagus and avocado cream.

Try giving up meat for a day every so often to help our planet and benefit our food systems. With the population rising by around 30% over the next 30 years, the demand for meat at the current rate simply can’t be met.

Did you know, if you omitted meat for one meal, you’d save:

• Enough carbon emissions to boil a kettle 388 times
• The daily water usage of nine people
• Up to 11g of fat
• Up to 90 calories

Ingredients For Our Vegan Meal Prep Recipe

For the vegan meal prep:

• 2 x 400g packs firm tofu
• 1 400g can chickpeas
• 1 tbsp. Coconut Oil
• 1 tbsp. paprika
• 200g asparagus
• Pinch sea salt and pepper
• 1 large sweet potato
• 1 tbsp. flour
• 1 tbsp. Organic Maca Powder

For the avocado cream:

• 2 small ripe avocados
• 2 tbsp. apple cider vinegar
• 2 tbsp. extra-virgin olive oil
• 1-2 tbsp. cold water
• Pinch sea salt and pepper

For the protein balls:

• 2 scoops Vegan Blend (Chocolate Smooth Flavour)
• 2 scoops Instant Oats
• 75g Cashew Butter
• 2 tbsp. Sugar-Free Syrup/honey/agave
• 1-2 tbsp. almond/coconut/soy milk
• 1 tbsp. chia seeds for rolling