Was Hard Boiled Eggs?

Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw.

What is wrong with hard-boiled eggs?

Overcooking them.

Dry, crumbly yolk? All of these are results of an overcooked hard-boiled egg. Follow this tip: Start by putting the eggs in a saucepan, covering them with cold water, and bringing it to a boil.

How do restaurants make hard-boiled eggs?

We peel them in the same ice water we cooled them in. Go through 4 flats a day this way. Poke a hole in the end of the egg with a needle before boiling. Between this and shocking them in an ice bath, they'll peel perfectly every time.