Was Is Parboiled Rice?

Parboiled rice, also known as converted rice, is a partially precooked rice that has been common is Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry rice while it's still in its inedible outer husk. This turns the rice inside a slightly yellow hue.

Is parboiled rice brown rice?

Parboiled rice is not necessarily brown rice because, from there, the husk can be removed and it can be sold as parboiled brown rice, or it can be milled to be parboiled white rice. ... However, most parboiled rice is much healthier and almost like brown rice.

Why is it called parboiled rice?

If you've never tried it, parboiled rice, sometimes also called converted rice, gets its name from partially boiling the rice within its husk, not because it's precooked.