Were Is Parmesan Cheese Made?

Parmesan cheese is the name of an Italian extra-hard cheese made of raw cow's milk. The original Parmesan cheese is more precisely called Parmigiano-Reggiano. It is produced only in Italy, in the provinces of Parma, Reggio Emilia, Modena, Mantua (partly) and Bologna (partly).

Where is Parmesan cheese produced?

Parmigiano Reggiano is the product of its region and of human know-how. The production of milk, its processing into cheese, minimum maturation and packaging take place exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the river Reno and Mantua to the right of the river Po.

Do they make parmesan cheese in America?

Parmigiano-Reggiano is trademarked in the United States and most other countries, and the term cannot be used for non-Italian cheese. With parmesan, though, producers have nothing stopping them. ... You might need healthy cows and good workers to make delicious parmesan, they say, but you don't need Italian soil.