What Are Lamb Flaps?

Mutton flaps, or breast of lamb, are an inexpensive cut of meat from a sheep. They consist of rib meat and are considered a low-quality meat in Western countries, contrary to pork and beef ribs.

What part of the lamb is lamb flaps?

Flap (also known as lamb ribs or belly) is prepared from the chest area. The flap contains a portion of the rib bones which can be removed if required. The meat is relatively tough requiring long slow cooking.

Are lamb flaps good for dogs?

Feeding bones

Raw meaty bones such as raw lamb ribs (but not lamb chops) and raw lamb flaps provide several important health benefits such as keeping teeth and gums healthy. Bones must always be given raw (uncooked).