What Are Leucoplasts Give Their Function?

Leucoplasts are a group of plastids that include many differentiated colourless organelles with very different functions which act as a store for starch in non-green tissues such as roots, tubers, or seeds The primary function of leucoplast is the storage of starch, lipids and proteins. Common example – Chloroplast.

What are the functions of Leucoplasts?

Leucoplasts are colorless plastids which perform the function of storage of oil, starch, and proteins. Note: Leucoplast also involved in the biosynthesis of palmitic acid and certain amino acids on the other hand chloroplast involved in biosynthesis of fatty acids and amino acids.

What are Leucoplasts write their types with function?

Answer: Leucoplasts are classified into three groups: amyloplasts (which store starch), elaiplasts or oleoplasts (store lipids), and proteinoplasts (store proteins). Amyloplasts are responsible for storing starch, which is a nutritive polysaccharide found in plant cells, protists and some bacteria.