What Are Retail Cuts

There are seven basic groups of retail cuts: leg, round, and ham cuts; sirloin cuts; loin cuts; rib cuts; blade cuts; arm cuts; and breast, brisket, and short plate cuts. • Bone structure can sometimes be the easiest way to identify a cut.

What are the wholesale and retail cuts of beef?

• Chuck Arm Roast.
• Chuck Arm Roast (Boneless)
• Chuck Arm Steak.
• Chuck Arm Steak (Boneless)
• Chuck 7-Bone Roast.
• Chuck 7-Bone Steak.
• Chuck Blade Roast.
• Chuck Blade Steak.

What are 4 wholesale beef cuts?

• Chuck.
• Brisket.
• Ribs.
• Plate.
• Loin.