What Beef to Use for Biltong?

However, biltong is most commonly made today from beef, primarily because of its widespread availability and lower cost relative to game. For the finest cuts, fillet, sirloin, or steaks cut from the hip, such as topside or silverside are used. Other cuts can be used, but are not as high in quality.

What's the best cut of meat for biltong?

Biltong is most commonly made today from beef because it's widespread and easy to get from any butcher. The best beef for biltong is the finest cuts – fillet, sirloin, or steaks cut from the hip such as topside or silverside. Other cuts can be used, but the results can end up being chewier.

Can you use rump to make biltong?

This used to be made by the farmers to preserve their meat. In a container sprinkle some spices. Put the first layers of meat, then sprinkle spices and some vinegar on the meat and repeat until all is done.