What Can I Do with Lovage

Lovage stalks, leaves, and seeds can all be used to impart its bright and fresh celery flavor. Add leaves to a mix of salad greens or let wilt in soups and stocks. Chop and use in place of parsley in chicken and tuna salad or a batch of fresh tomato salsa.

Can lovage be eaten raw?

Cooking with Lovage Today, lovage is a favorite flavoring in Britain and southeastern Europe. It is eaten cooked or raw. The leaves are used in soups, stocks, flavored vinegars, pickles, stews, and salads. … The anise, celery flavor of the lovage works really well.

Can you eat lovage leaves?

The leaves of the lovage plant can be used in salads or infused as a tea (using dried leaves). In fact, the leaves are considered one of the oldest known salad greens; they can be used in soups, salads, stews, casseroles, stocks, and more. The stems of lovage are often candied and eaten as a sweet treat.