What Can I Do with Sage

Sprinkle as a garnish on soups.Mix into a stuffing in roast. dishes.Combine chopped leaves with butter to make sage butter.Add chopped leaves to tomato. sauce.Serve. it with eggs in an omelet.

What can I do with a bunch of fresh sage?

1. Make sage honey. …
2. Add sage to compound butter. …
3. Dry it yourself. …
4. Infuse salt with sage flavor. …
5. Add sage to vinegar. …
6. Make sage maple syrup for more than just pancakes. …
7. Freeze chopped sage for future use. …
8. Turn sage into bitters for better cocktails.

How should sage be used?

Frying a strong herb like sage mellows its flavor. Fried sage can be crumbled over a dish to heighten flavor at the last moment. Sage can also be used to add herbaceousness to sauces, compound butters, meat marinades, pastries, and breads. Add fresh sage leaves to cocktails and teas for an instant hit of herbal flavor.