What Can You Do with Daikon Greens

They can be used similarly to those greens and in many of the same ways you’d use beet and turnip greens or carrot tops. Used raw, radish greens make a peppy pesto, a flavorful swap for lettuce in sandwiches, and a great addition to the salad bowl.

Can you eat the greens of Daikon?

You can eat all parts of the annual Daikon radish (Raphanus sativus var. … Although most Americans are accustomed to eating only the roots of smaller radishes in salads or as garnish, Asians eat Daikon leaves, commonly called greens, in soups and pickled as in the Korean favorite, kimchi.

What does Daikon greens taste like?

The level of spice can depend on the variety of white radish, with some having a stronger flavor. The flesh is very crunchy and juicy. Cooked, daikon tastes mellow and sweet and becomes tender, similar to a cooked turnip. The greens are very peppery with a pungent flavor that mellows slightly when cooked.