What Causes Ciguatera in Fish?
Ciguatera Is Most Commonly Caused by Eating Barracuda, Moray Eel, Grouper, Amberjack, Sea Bass, Sturgeon, Parrot Fish, Surgeonfish, and Red Snapper, or Fish...
Ciguatera is most commonly caused by eating barracuda, moray eel, grouper, amberjack, sea bass, sturgeon, parrot fish, surgeonfish, and red snapper , or fish that are high on the food chain. Because fish are shipped around the world, you can get ciguatera anywhere.
What is ciguatera fish poisoning caused by?
About Ciguatera
Ciguatera fish poisoning (or ciguatera) is an illness caused by eating fish that contain toxins produced by a marine microalgae called Gambierdiscus toxicus. People who have ciguatera may experience nausea, vomiting, and neurologic symptoms such as tingling fingers or toes.
How do I know if my fish has ciguatera?
- Symptoms generally begin 6 to 8 hours after eating the contaminated fish but can occur as early as 2 or as late as 24 hours after ingestion.
- Symptoms include nausea, vomiting, diarrhea, muscle pain, numbness, tingling, abdominal pain, dizziness, and vertigo.
Marcus Vance is a cybersecurity auditor and technology writer dedicated to educating the public about online safety, data privacy regulations, enterprise security, and emerging cyber threats.
