What Causes Spots on Peaches

Peach scab is caused by Cladosporium carpophilum, a fungus that occurs worldwide and affects peach trees in regions with a warm, humid climate conducive to the disease. The pathogen can infect all stone fruits, but is more severe on peaches.

Is it safe to eat peaches with spots?

Freckle, Black Spot or Scab on Apricots, Peaches, Nectarines and Plums. This is a fungal issue affecting stone fruit. … It is often just cosmetic and the fruit is perfectly fine to eat, however it become so dense that the fruit is rotten or shrivels and falls off.

Why are my peaches spotty?

Peach scab, also known as “freckles”, is caused by the fungus Venturia carpophila. Disease symptoms occur on the fruit as small (less than ¼ inch in diameter) velvety dark spots and cracks. In cases of severe infection, spots may join together to form large dark lesions. Leaf infection is usually not observed.