What Cheese Doesn't Need to Be Refrigerated?

Let's start with the good news. Cheeses that are great without refrigeration: Super-aged cheeses, most of which get more than two years of age: Goudas, Parmigiano Reggiano, Piave, Grana Padano, and Mimolette.

Can you eat cheese that has not been refrigerated?

According to Sarah Hill, Manager of Cheese Education and Training for the Wisconsin Milk Marketing Board, cheese can be left at room temperature for up to two hours, as can all perishable foods. However, leftover unrefrigerated cheese should be handled differently, depending on the type.

What cheeses are shelf stable?

Most shelf stable cheeses are HARD and DRY ones such as Cheddar, Parmesan, Gouda, Asiago and Romano.