What Did Slaves Often Eat

Weekly food rations — usually corn meal, lard, some meat, molasses, peas, greens, and flour — were distributed every Saturday. Vegetable patches or gardens, if permitted by the owner, supplied fresh produce to add to the rations. Morning meals were prepared and consumed at daybreak in the slaves’ cabins.

How many meals did slaves get a day?

In ordinary times we had two regular meals in a day: breakfast at twelve o’clock, after laboring from daylight, and supper when the work of the remainder of the day was over. In harvest season we had three.

What meat did slaves eat?

Faunal remains in excavations have confirmed that livestock such as pigs and cows were the principal components of slaves’ meat diets. Other sites show remnants of wild species such as opossum, raccoon, snapping turtle, deer, squirrel, duck, and rabbit.