What Do Pawpaws Look Like

It’s about the size of a fist, with mottled green skin. It looks and feels a bit like a small green mango, and, like a mango, it needs to ripen almost to the point of disintegration before it is ready to eat. The pawpaw is related to several tropical fruits, like the cherimoya, soursop, and custard apple.

What do paw paw fruit taste like?

The green fruit tastes tropical—like a cross between a banana and a mango—but, surprisingly, is indigenous to the Mid-Atlantic. … And while its bright flavor might remind you of something tropical—it tastes like a cross between mango and banana—it’s actually indigenous to North America.

Can humans eat pawpaws?

The easiest way to eat one is to cut the ripe fruit in half across the middle, squeeze the flesh from the skin into your mouth, then spit out the seeds. Don’t eat the skin or seeds, which contain toxins. Many people also cook with ripe pawpaws, making bread, beer, ice cream or this pawpaw pudding from NYT Cooking.