What Do You Eat with Gamay

Meat: Roast chicken, chicken tagine with apricots and olives, pork sausages, duck with plum sauce, hangar steak, grilled steak, meat loaf.Seafood: Grilled salmon, roasted cod, sushi, fried calamari, Cajun shrimp.Cheese: Chèvre, Neufchâtel, brie, cream cheese, Swiss, Gruyère, Monterey Jack.

What food goes with Gamay Noir?

Gamay’s mellow fruity flavors make it a rare red wine equally capable of pairing with delicate dishes like fish, and salty, caramelized foods like roasted poultry, and aged cheeses.

How do you serve Gamay Rouge?

In fact, a lot of the wonderful flavors that Gamay is famous for come from the aroma rather than the taste. This is why it’s so important to serve Gamay wine in the right glass. Gamay wine should be served at 55-60 degrees Fahrenheit, not too cool as to dull the nuanced flavors, but not too warm either.