What Does a Ramekin Dish Look Like

Ramekins are circular, oven-safe dishes that are each good for one portion. Classically, these bowls are white, made with glazed ceramic, and have fluted sides. Ramekins are strongly associated with classic French cuisine, especially crème brûlée, soufflés, and French onion soup.

What can I use instead of a ramekin in the oven?

What is the best ramekin substitute? Mugs and teacups, baking dishes and muffin tins, small bowls, custard cups and glass jars are all good ramekin substitutes. Just be sure any substitute is oven-safe, or plan to cook and serve in separate dishes.

What is a ramekin dish?

What the heck is a ramekin? It’s typically a circular glazed ceramic dish with a fluted exterior. Like so many other culinary terms, it comes from the French and refers to the tiniest version of the souffle dish made in the same style. These dishes may be little, but they are made to take the heat.