What Does Anise Hyssop Taste Like

You may have heard of its relative, anise hyssop, which tastes like a cross between mint and anise. It’s delicious, but let’s let plain-Jane hyssop take the spotlight today. Hyssop leaves and flowers taste a lot like mint, but with more floral character and a pleasant bitterness.

How do you eat anise hyssop?

Chopped anise hyssop leaves can brighten up the flavor of salads. These leaves, fresh or dried, are also a great substitute for tarragon, fennel, anise, and chervil. They can be used as a seasoning in dishes as well. The leaves taste particularly excellent paired with chicken, lamb, and salmon.

What is anise hyssop good for?

Uses: Anise Hyssop has been used to treat colds, flu, and respiratory issues. Infused in tea, anise hyssop can be used to relieve congestion, acting as an expectorant (clearing mucus from lungs and airways). It can be combined with licorice to treat lung conditions such as respiratory infections and bronchitis.