What Does Banyuls Mean?
Banyuls Is a French Appellation D'origine Contrôlée for a Fortified Apéritif or Dessert Wine Made from Old Vines Cultivated in Terraces on the Slopes of the...
Banyuls is a French appellation d'origine contrôlée for a fortified apéritif or dessert wine made from old vines cultivated in terraces on the slopes of the Catalan Pyrenees in the Roussillon county of France, bordering, to the south, the Empordà wine region in Catalonia in Spain.
Is Banyuls Sherry?
Banyuls vinegar—a sherry-like vinegar from Southern France—is made from the naturally sweet wine of Banyuls (50% Grenache Noir, 40% Grenache Gris, 10% Carignan) and aged in oak barrels for 6 years. The vinegar has a forward tang with a hint of sweetness and subtle nuttiness.
What is Banyuls fortified wine?
Banyuls is a fortified wine, meaning they halt fermentation and preserve sugar by adding alcohol. It's definitely sweet, but as someone who notoriously would choose pickles over pie any night of the week, Banyuls is not thaaat sweet.