What Does Batonnet Mean in Cooking?

It translates to “small stick,” and is one of the most popular stick-type cuts used in food preparation. A batonnet is long and straight with a measure of ¼-inch by ¼-inch by 2-2 ½ inches (although some measure it at a larger ½ inch by ½ inch by 2 ½-3 inches).

What is the meaning of Batonnet?

A French word used to describe foods that have been formed into long narrow shapes, appearing stick-like and somewhat similar to a baton.

What is the Batonnet cut used for?

Batonnet cuts are perfect for carrot sticks, crudités, roasted vegetables, french fries, and stir-fries. They're also a good jumping off point for smaller cuts, like the fine julienne, the mince, or the medium-to-small dice.