What Does Bromated Mean?
Bromated, by Far the Less Common of the Two Terms, Is a Process in Which Potassium Bromate (Bromate) Is Added to Flour to Improve Baked Goods. Why Would...
What does "bromated" mean? Bromated, by far the less common of the two terms, is a process in which potassium bromate (bromate) is added to flour to improve baked goods. Why would bromate be added to flour? It is added to improve rise and elasticity of dough.
Is Bromated flour bad for you?
Today, many small and commercial bakeries voluntarily avoid using bromated flour. However, it's still found in many fast food buns and some flours, among other products. ... Pass it on: Potassium bromate is an unnecessary and potentially harmful food additive, and should be avoided.
Is King Arthur Flour Bromated?
King Arthur Flour contains no bleach, no bromate, and no artificial preservatives of any kind. ... Our flour is carefully milled according to the strictest specifications that we've developed over generations to give you the best, most consistent results at home.
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