What Does Calabash Style Food Mean

Calabash isn’t just the name of a town, it’s a buzzword for good eating. To prepare food Calabash-style requires coating fresh shrimp, fish, oysters, clams or crabs with a light, flavorful batter, then giving them a dip in a searing hot fryer until they are lightly golden.

What is Calabash-style?

Calabash-style seafood is lightly breaded and fried and typically served buffet style. The seafood is always accompanied with the ever popular side dish-hushpuppies. Corn meal is used instead of flour to give the seafood a light coating.

What flavor is Calabash?

Those that have tried eating the raw pulp in small amounts have found that a calabash has a slightly sour and bitter flavor with very little taste. There is a subtle hint of guava and pineapple with very low levels of sweetness. Some compare the fruit to a soursop, only the calabash is sourer.