What Does Chocolate Do to Your Blood

Dark chocolate is considered chocolate that has > 60% cocoa (1). It contains flavonoids, which are antioxidants known to reduce the amount of pro-inflammatory molecules in the blood, increase HDL (“good” cholesterol) and lower LDL (“bad” cholesterol) levels in the blood, and improve blood flow throughout the body.

Is chocolate good for your blood?

Dark Chocolate Good news for chocolate lovers! Dark chocolate is rich in antioxidants and polyphenols, and has been shown in some studies to reduce blood pressure. Dark chocolate has also been shown to reduce LDL cholesterol, making it a heart-healthy snack.

What happens to your body when you eat chocolate everyday?

Chocolate consumption may help prevent formation of artery plaques and improve blood flow. Chocolate may also have anti-cancer benefits because the flavonoids in chocolate may help reduce cell damage that can spur tumor growth.