What Does Entremetier Mean

Originally in French-speaking contexts: a chef in charge of cooking vegetables, soups, and other appetizers or side dishes.

What is the meaning of executive chef?

Definition of executive chef : the head chef of a professional kitchen or of a group of professional kitchens the restaurant’s executive chef and owner His résumé was filled with Connecticut restaurants …; at Le Coq Hardi Restaurant in Stamford, he was, variously, … first cook, sous chef, and finally executive chef.—

What does a Tournant do?

Tournant (or chef de tournant): The Relief cook. This term describes the cook in the kitchen who provides help to all the different cooks rather than having a specific job. … Large kitchens may divide these duties among the vegetable cook, the fry cook, and the soup cook.