What Does Mysost Mean?

Brunost is a common Norwegian name for mysost, a family of cheese-related foods made with whey, milk, and/or cream. The term is often used to just refer to the Gudbrandsdalsost type, which is the most popular variety. Brunost is primarily produced in Norway and is popular in both Norway and South Korea.

What does Mysost taste like?

The name Mysost simply means “whey cheese” in Norwegian. It is made just like Gjetost but with the whey left over from cow's milk production instead of goat's milk. It is quite sweet and nutty in flavour, especially with the addition of ground cinnamon.

What is the difference between Gjetost and Brunost?

This unique Norwegian brown cheese is also known as Brunost, which is simply Norwegian for Brown Cheese. The Ski Queen variety is a blend of cow and goat's milk, whereas the Ekte Gjetost Cheese from Norway is made from 100% goat's milk.