What Does Ratatouille Mean?
Ratatouille Is a French Provençal Dish of Stewed Vegetables, Originating in Nice, and Sometimes Referred to as Ratatouille Niçoise. Why Do They Call It...
Ratatouille is a French Provençal dish of stewed vegetables, originating in Nice, and sometimes referred to as ratatouille niçoise.
Why do they call it ratatouille?
Ratatouille is a classic Provencal French vegetable stew recipe. The word ratatouille is derived from the Occitan term “ratatolha” and the French words “rata” meaning chunky stew and “touiller” which means to toss food or stir up.
What is ratatouille actually called?
Packed with vegetables and full of spices and flavor, ratatouille (or tian, as it is technically called) is a delicious dinner that you're sure to enjoy.
Sarah Jenkins is a veteran tech journalist with over 12 years of experience covering artificial intelligence, mobile innovations, and digital ethics. Her insights have appeared in leading technology publications worldwide.
