What Does Salsify Taste Like

Salsify (Sahl-seh-fee) is known as the oyster plant or oyster vegetable. These giant pencils are members of the dandelion family, a Mediterranean plant with a delicate taste, ever so slightly sweet, some say slightly reminiscent of oyster. Many liken it to an artichoke instead, however.

What is similar to salsify?

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Can you eat salsify raw?

Young salsify roots can be eaten raw if sliced thinly or grated, but more commonly both types of salsify are boiled, steamed, fried, baked or pureed into soups. … Both the young shoots and the flowers can be eaten.