What Does Squab Taste Like?

In culinary terminology, squab is a baby domestic pigeon, typically under four weeks old, or its meat. The meat is widely described as tasting like dark chicken.

Do pigeons taste good?

Pigeon meat has a “gamey taste,” which suggests it might be more suited for cooking than eating raw as well. Pigeon meat is lean and white, with a flavor similar to dark chicken meat. It typically has more protein than beef or lamb but fewer calories and fat than both types of meat.

What bird is squab meat come from?

Squab, variety of domestic pigeon (q.v.) raised for its meat.