What Exactly Is in Boudin

Boudin (pronounced “BOO-dan,” at least in Cajun country) is a cooked sausage made from pork meat and rice, plus various vegetables and seasonings, all stuffed in a natural pork casing.

What is the difference between sausage and boudin?

is that boudin is a cajun sausage originating in southern louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing while sausage is a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing; a length of this food.

Is it safe to eat boudin?

In addition to being served in sausage form, the boudin mix is sometimes also formed into balls and fried for what are, sensibly enough, known as boudin balls. Although the casing is made from pig intestine and is thus edible, many people choose not to eat it since it can be quite tough and chewy.