What Foods Contain Algin

In foods, algin is used in candy, gelatins, puddings, condiments, relishes, processed vegetables, fish products, and imitation dairy products. In manufacturing, algin is used as a binding agent in tablets, as a binding and soothing agent in throat lozenges, and as a film in peel-off facial masks.

Where is algin found?

Alginic acid, also called algin, is a naturally occurring, edible polysaccharide found in brown algae. It is hydrophilic and forms a viscous gum when hydrated. With metals such as sodium and calcium, its salts are known as alginates.

What food products have algae in them?

• Dairy products.
• Nondairy milk alternatives.
• Supplements containing fish oil, omega-3 fatty acids and blue-green algae.
• Spirulina and chlorella products.
• Sea vegetables like nori, kelp and dulse.
• Sea-flavored spices.