What Grows Juniper Berries
The Common Juniper, Juniperus Communis, Is the Variety Most Often Used to Make Gin, Medicines, and Food Dishes, as It Is Considered Safe for Human Consumption...
The common juniper, Juniperus communis, is the variety most often used to make gin, medicines, and food dishes, as it is considered safe for human consumption. Other edible juniper berries include: Juniperus drupacea.
Where do juniper berries grow?
Plant in an open, airy, sunny position with light but humus-rich well-drained soil. Most junipers are drought tolerant but they respond well to reliable summer moisture. They can be trimmed to shape if needed, but bare wood should not be cut as it rarely sprouts.
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Where do juniper berries grow best?
Thriving in sun or part shade, the berries can take up to three years to ripen. Adaptable to a wide range of soil types.
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